Sumudu Chai

Ingredients - black tea, organic cinnamon, ginger and cloves

If you love a sweet aromatic Chai, you might want to add this one to your cart!

The story of Sumudu Chai -

'Here at Amba Estate we grow spices alongside our tea. After plucking the tea leaves, we let them wither at room temperature before gently hand-rolling them in small batches against a traditional kithul wood table to create our broken orange pekoe. We harvest our cinnamon sticks by hand, the way we've always done. Then we strip the bark by hand with a sickle, because we know this produces the richest flavours. Finally we combine the spices with our tealeaves to make this of, sweet chai that I'm very proud to share with you.' - Neethanjana, Amba Estate

Sumudu Chai loose can be enjoyed without milk and is also ideal for those who like to add some milk to their tea. Brew hot or cold.

For a Chai with a touch of spice, check out our ‘Fire Chai’ tea.

25 cups - 50g