Strawberry Tarragon Frostie

Just mix your tippl frosty with your favourite fizzy wine (we love it with prosecco) and water, freeze it, give it a shimmy and voila frozen boozy granita – so good!

Instructions:

Pour 500ml boiling water into a large bowl then carefully whisk sachet ingredients into it until 100% dissolved. Slowly stir in 500ml of your fave bubbles (watch out for the foam) Pour into a shallow dish and freeze for two hours. Scrape the frozen edges into the centre with a fork and pop it back into the freezer, repeat hourly, until the granita is icy and flaky. Scrape granita into glasses to serve, add extra fizz if you’re feeling a bit fancy.

Or if you’re hopeless at remembering like us, just leave it to freeze and give it a good old mash with a fork when you’re ready to serve.