Cool Summer Spice Tea

This layered blend creates a refreshing, full-bodied aroma that can be enjoyed hot or cold.

The rooibos and nanamint base give aroma and a minty hit, while the anise, ginger, coriander, pepper and cinnamon warm the drink and fill the palate. Finishing with a hint of lemongrass and wild thyme, this is a truly invigorating and complex blend, refreshing and soothing.

Energise and recharge with a cold brew, yielding a powerful freshness and bringing out the mint with herbal tones in the background. Or you can relax and warm up with a hot brew which brings out the ginger, cinnamon and anise spices. Whichever way you brew it, you will get a unique and soothing caffeine-free blend. 

Brew

Hot brew:

• 1 slightly heaped tsp per 250mls
• Freshly boiled water at 100˚c
• Steep for 5 minutes
• Enjoy clear or with honey

Cold brew:

• Dissolve 1 tsp sugar per 250 mLs water
• Add 2 tsp tea per 250 mLs
• Leave in fridge to steep for 8 hours
• Strain and serve over ice

This tea is Certified Organic.