This is the third book I’ve compiled from recipes from my weekly column in Sunday magazine over the unforgettable year that was 2020, and my fifth book overall!
This dreamy, and particularly stroke-able book (you’ll see what I mean when you hold it) contains 40 recipes divided into cakes, cookies and desserts, all shot by Emma Bassill.
You will find a mix of vegan, gluten-free and limitlessly indulgent recipes, and plenty of ingredients you may not expect to see in a sweet setting.
