Cake Mix - Lemon Strawberry

This kit makes an exceptionally moist and not-too-sweet cake, which smells like literal heaven as it turns golden in the oven. The baked cake has a satisfyingly dense crumb. The flavors of the lemon and strawberries work together to taste like the essence of summer (although this cake can be made all year round if you use frozen strawberries, which work just as well as fresh).

Please note this kit used to contain poppy seeds but due to ongoing supply issues these have been removed to keep stock flowing.  Feel free to add poppy seeds back in the dry mix if you have them available.

What's in the box?

• Cake Mix
• Strawberry Glaze Mix
• Strawberry Decorations
• Non-stick Liner for 8"/20cm Pan
• Instruction Card

Ingerdients:

Organic Unbleached Wheat Flour, Caster Sugar, Icing Sugar (Sugar, Tapioca starch), Blanched Almond Meal, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch), Freeze-Dried Strawberry Slices (0.8%), Freeze-Dried Strawberry Powder (0.7%), Salt.

You will need:

For the cake:

• ¾ Cup of milk (regular or dairy free)
• ½ Cup of oil or melted butter
• ¼ Cup of lemon juice
• 1 Cup of strawberries (fresh or defrosted)

For the icing:

• 1½ tablespoons of lemon juice to make a glaze
• OR
• 150g (1 ⅓ sticks) of butter (regular or dairy free) to make a buttercream